bom ...tenho que me desculpar , mas estive muito atarefada ...curtindo o final de semana ...tantas coisas .....encontrei um amigo da adolescencia ....fiquei nas nuvens ....muito bom reencontrar quem nos faz bem , não ??......bom ....no sábado pela manhã viajamos para Santos ....para quem não sabe Santos é uma cidade litorânea de São paulo ...litoral sul ....uma cidade muito bacana ...e com ótimos restaurantes ...bom nós almoçamos no restaurante Olimpia que fica na praia José menino .....
Comemos lá Rizoto à Guarapari ... vejam a fotinhu ^^
no Domingo fizemos muqueca de peixe (garoupa) e bolinho de camarão .....aqui vai a receitinha !
Ingredientes muqueca e do pirão :
1k de postas de garoupa ....pode usar também postas de bacalhau ...( fresco)
2 tomates picados , sem pele
1 cebola picada
caldo de um limão
meio pimentão vermelho picado
meio pimentão verde picado
sal a gosto
1 vidro pequeno de leite de coco
azeite
1 xicara de farinha de mandioca
Modo de fazer :
tempere as postas com sal e limão
No azeite doure as cebolas, acrescente os tomates , deixe refogar ...
acrescente as postas de peixe cubra com um pouco d'agua e deixe cozinhar por alguns minutos ( sem misturar) ...
coloque o leite de coco e deixe o caldo engrossar um pouco, coloque os camarões e em seguida os pimentões picados ...
destampe a panela para evaporar a agua ...
Retire as postas e os camarões arrumando-as em um refratario ...coloque um pouco do molho por cima ....
Esta pronta a sua muqueca ....
No caldo que sobrou na panela , acrescente uma colher de café de sal ....fogo baixo , e vá colocando a farinha de mandioca aos poucos misturando sempre .....
até que se forme o pirão ( fica transparente ) ...
Ingredientes :
1/2 k de camarão cinza , graudo
sal a gosto
limão
1 ovo
1 xicara de farinha de trigo
1 colher de cha de fermento em pó
cheiro verde
1/2 cebola bem picadinha
óleo para fritar
Modo de fazer:
Limpe bem os camarões , lave em agua corrente , escorra bem ...
tempere com sal e limão ...
reserve
Numa travessa funda , bata o ovo inteiro , coloque uma colher de sopa de agua no ovo e continue batendo , adcione a farinha de trigo e vá misturando até formar uma massa consistente ...acrescente sal o fermento , a cebola batidinha e o cheiro verde ...
misture bem e verifique o tempero ...
coloque os camarões nessa massa , e misture tudo ...
vá fritando a colheiradas ....um a um os camarões ...
escorra em papel toalha ...
estão prontos os bolinhos de camarão!!!
Não esqueça de fazer um arroz branco para acompanhar ....
beijos a todas ...
fiquem com Deus
até amanha
Kissy
English Translation
Good Afternoon girls !!!!.....
well ... I have to apologize, but I've been very busy ... enjoying the weekend ... so many things ..... I found a friend of the teens stayed in the clouds .... very good .... reunited who does us good, not good .... ??...... on Saturday morning to travel to Santos .... do not know who Santos is a coastal city of Sao Paulo south coast ... ... . ... a very nice city with great restaurants and ... well we had lunch at the restaurant that sits on the beach Olimpia Jose boy .....
We ate there the Rizoto Guarapari ... see the photo ^ ^
Sunday we muqueca fish (grouper) and shrimp dumpling ..... here's the recipe!
Muqueca ingredients and mush:
1k grouper steaks .... can also use slices of cod ... (fresh cod)
2 tomatoes, skinned
1 onion, chopped
juice of one lemon
1 / 2 k shrimp coarse
medium red bell pepper, chopped
medium green pepper, chopped
Salt to taste
1 small glass of coconut milk
olive oil
1 cup cassava flour
Preparation:
Season the steaks with salt and lemon
In oil fry onions, add tomatoes, cook it ...
add the fish slices cover with a bit of water and cook for few minutes (dont mix ) ...
place the coconut milk and let the sauce thicken slightly, place the shrimp and then chopped the peppers ...
Uncover the pan to evaporate the water ...
Remove the steaks and shrimp arranging them in a refractory ... put a little sauce on top ....
This ready your muqueca ...!!!.
In the broth left in the pot, add a teaspoon of salt .... low heat, and go put the manioc flour gradually mixing always .....
until there is a mush (it is transparent) ...
pour the fish sauce in a small dish to accompany the fish ...
Shrimp Dumplings:
Ingredients:
1 / 2 k gray shrimp, jumbo
Salt to taste
lemon
1 egg
1 cup flour
1 teaspoon baking powder
parsley
1 / 2 onion, finely chopped
oil for frying
Preparation:
Clean the prawns, wash in running water, drain well ...
season with salt and lemon ...
book
In a deep dish, beat the whole egg, place a tablespoon of water in the egg and continue beating, later add the flour and mix to go a grease baking ... add salt, onion and parsley tapped. ..
mix well and check the seasoning ...
place the shrimp in that body, and mix ...
fry the harvest .... one by one... shrimp ...
drain on paper towel ...
the cookies shrimp are ready !
Do not forget to make white rice to accompany ....
kisses to all ...
God be with you all
until tomorrow
Kissy
well ... I have to apologize, but I've been very busy ... enjoying the weekend ... so many things ..... I found a friend of the teens stayed in the clouds .... very good .... reunited who does us good, not good .... ??...... on Saturday morning to travel to Santos .... do not know who Santos is a coastal city of Sao Paulo south coast ... ... . ... a very nice city with great restaurants and ... well we had lunch at the restaurant that sits on the beach Olimpia Jose boy .....
We ate there the Rizoto Guarapari ... see the photo ^ ^
Sunday we muqueca fish (grouper) and shrimp dumpling ..... here's the recipe!
Muqueca ingredients and mush:
1k grouper steaks .... can also use slices of cod ... (fresh cod)
2 tomatoes, skinned
1 onion, chopped
juice of one lemon
1 / 2 k shrimp coarse
medium red bell pepper, chopped
medium green pepper, chopped
Salt to taste
1 small glass of coconut milk
olive oil
1 cup cassava flour
Preparation:
Season the steaks with salt and lemon
In oil fry onions, add tomatoes, cook it ...
add the fish slices cover with a bit of water and cook for few minutes (dont mix ) ...
place the coconut milk and let the sauce thicken slightly, place the shrimp and then chopped the peppers ...
Uncover the pan to evaporate the water ...
Remove the steaks and shrimp arranging them in a refractory ... put a little sauce on top ....
This ready your muqueca ...!!!.
In the broth left in the pot, add a teaspoon of salt .... low heat, and go put the manioc flour gradually mixing always .....
until there is a mush (it is transparent) ...
pour the fish sauce in a small dish to accompany the fish ...
Shrimp Dumplings:
Ingredients:
1 / 2 k gray shrimp, jumbo
Salt to taste
lemon
1 egg
1 cup flour
1 teaspoon baking powder
parsley
1 / 2 onion, finely chopped
oil for frying
Preparation:
Clean the prawns, wash in running water, drain well ...
season with salt and lemon ...
book
In a deep dish, beat the whole egg, place a tablespoon of water in the egg and continue beating, later add the flour and mix to go a grease baking ... add salt, onion and parsley tapped. ..
mix well and check the seasoning ...
place the shrimp in that body, and mix ...
fry the harvest .... one by one... shrimp ...
drain on paper towel ...
the cookies shrimp are ready !
Do not forget to make white rice to accompany ....
kisses to all ...
God be with you all
until tomorrow
Kissy
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