Quibebe :
Ingredientes :
1 k de abóbora cortada em cubos ( abóbora de pescoço)
sal a gosto
1 pitada de açucar
cheiro verde ( salsinha)
1/2 cebola picadinha
Modo de fazer:
quando estiver cozida amasse com um garfo ....até ficar um purê ...em uma panela a parte , refogue a cebola em um fio de óleo, acrescente o purê de abóbora , misture bem ...deixe refogar por mais 5 minutos com o sal e o açúcar , desligue o fogo, acrescente o cheiro verde e esta pronto seu quibebe....
Acompanha bem , qualquer tipo de carne ....arroz e feijão ....fica delicioso também com carne moida e linguiça ....aqui em casa é sucesso absoluto ....
Creme de Espinafre
lave um maço de espinafre, coloque em uma panela com um pouco de agua ( 1/4 de copo) abafe com a tampa da panela e deixe cozinhar por 3 minutos aproximadamente ...até murchar as folhas =)
após o cozimento coloque ele em uma tábua de picar legumes e pique bastante até ficar bem batidinho ..
até amanhã ....
fiquem com Deus
Kissy
English translate
Good morning girls !!!!... more a week starting yesterday ..... went to the movies after lunch we watched a beautiful movie ... ... "Our Home" ... I cried ... I had fun. .. loved the movie .... and the company of my mother and my daughter looked like the club ....( Lulu !!).. everything was perfect ... well ... stop to chat and go to lunch !
Quibebe:
Ingredients:
1k diced pumpkin (Pumpkin Neck)
Salt to taste
A pinch of sugar
parsley (cilantro)
1 / 2 onion, chopped
Preparation:
Peel pumpkin and cut into cubes, place in pan with 1 / 4 cup of water .. cover the pan and place to cook .. (stay tuned ... it creates water, but keep an eye so it does not dry)
when cooked mash with a fork .... ... until a puree in a saucepan aside, saute the onion in a string of oil, add the pumpkin puree, mix well ... let it cook for another 5 minutes with salt and sugar, remove from heat, add the parsley and steamed pumpkin is ready .... its
It goes well with any type of meat rice and beans .... .... is also delicious with minced meat and sausage .... here at home is an absolute success ....
Cream of Spinach
Wash a bunch of spinach, place in a pan with a little water (1 / 4 cup) to smother the lid on the pan and cook for about 3 minutes until wilted leaves ... =)
after cooking put it on a cutting board to chop vegetables and chop until fairly well beaten ..
in the same pan you cooked, place a tablespoon of butter, Adds the onion and when it is vitrified (baked not fried ..) ... later add the spinach cook for about 2 minutes later add salt, do share a cup milk with a tablespoon of flour or cornflour (cornstarch) .. and pour over the spinach and cook until mix .... turn a cream ... remove from heat and is ready your creamed spinach!
In addition to plants did ... like a roast beef that we eat last week ... in a pressure cooker .... a kiss to all .... enjoy the day ....
until tomorrow ....
be with God !!
Kissy
Quibebe:
Ingredients:
1k diced pumpkin (Pumpkin Neck)
Salt to taste
A pinch of sugar
parsley (cilantro)
1 / 2 onion, chopped
Preparation:
Peel pumpkin and cut into cubes, place in pan with 1 / 4 cup of water .. cover the pan and place to cook .. (stay tuned ... it creates water, but keep an eye so it does not dry)
when cooked mash with a fork .... ... until a puree in a saucepan aside, saute the onion in a string of oil, add the pumpkin puree, mix well ... let it cook for another 5 minutes with salt and sugar, remove from heat, add the parsley and steamed pumpkin is ready .... its
It goes well with any type of meat rice and beans .... .... is also delicious with minced meat and sausage .... here at home is an absolute success ....
Cream of Spinach
Wash a bunch of spinach, place in a pan with a little water (1 / 4 cup) to smother the lid on the pan and cook for about 3 minutes until wilted leaves ... =)
after cooking put it on a cutting board to chop vegetables and chop until fairly well beaten ..
in the same pan you cooked, place a tablespoon of butter, Adds the onion and when it is vitrified (baked not fried ..) ... later add the spinach cook for about 2 minutes later add salt, do share a cup milk with a tablespoon of flour or cornflour (cornstarch) .. and pour over the spinach and cook until mix .... turn a cream ... remove from heat and is ready your creamed spinach!
In addition to plants did ... like a roast beef that we eat last week ... in a pressure cooker .... a kiss to all .... enjoy the day ....
until tomorrow ....
be with God !!
Kissy
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