Bacalhau a Gomes de sá
Ingredientes:
1k de bacalhau dessalgado e desfiado
1k de batatas descascadas e cortadas em rodelas
4 ovos cozidos
200g de azeitonas pretas( portuguesa)
2 cebolas grandes cortadas em rodelas
1/2 maço de salsinha picada
azeite de oliva
1 dente de alho fatiado bem fino
Modo de fazer:
Numa panela funda e grande ( caçarola) coloque o azeite 1/2 xicara ...
adcione a cebola , e refogue até ficar transparente
adcione o alho ...feche a panela deixe cozinhar , sem misturar...
a batata não pode cozinhar demais , ela tem que ficar ao dente ..cozida , mas não derretendo ...
quando estiver pronta ( cozida) , adcione o pimentão picado e desligue o fogo ....
Numa Travessa refratária ( pirex) coloque o bacalhau com as batatas....
adcione o cheiro verde picado ...salpicando ....sobre o bacalhau ...
Coloque no forno médio por mais ou menos 20 minutos ...
retire do forno ...coloque azeite, as azeitonas e os ovos cozidos cortados em rodelas grossas...
acompanha Arroz branco uma salada com legumes cozidos ...
Bom apetite!!!!!!!!
Fiquem com Deus !!!
um beijo enorme a todas ..e até amanhã !!!
Kissy
English translation ...
hello girls !!!... sorry ... holiday at home and here we are in an uproar .... happy with the visit of the family .... on Saturday made a dish that will make you salivate. is just wonderful .. ... Cod Gomes de Sa ... not cheap, but it's easy and delicious ... good for special occasions ... like we had here .... family gathered around the table ... And the way to demonstrate our love is doing the cooking their favorite ... Although there do such delights ...!!! this was our lunch on Saturday!
Bacalhau Gomes de Sa
Ingredients:
1k cod desalted and shredded
1k potatoes peeled and sliced
4 boiled eggs
200g black olives (Portuguese)
1 small green pepper diced
2 large onions, sliced
1 / 2 bunch chopped parsley
olive oil
1 clove garlic, finely sliced
Preparation:
In a deep pan and large (pan), place the olive oil 1 / 2 cup ...
later add the onion and saute until translucent
then alternate layers between the cod and potatoes,
later add the garlic ... close the pot simmer, without stirring ...
potatoes can not overcook, it must be cooked to the tooth .. but not melting ...
when it is ready (cooked), later add the chopped bell pepper and remove from heat ....
Serving a refractory (Pyrex), place the cod with potatoes ....
later add the chopped parsley .... ... splashing on cod ...
Place in oven for about 20 minutes ...
remove from oven ... put olive oil, olives and boiled eggs cut into thick slices ...
Ready to serve !!!!!
accompanies a salad White rice with cooked vegetables ...
Bon appetit !!!!!!!!
Be with God!!!!...
a mega kiss for all
till tomorrow girlies!
Kissy
Bacalhau Gomes de Sa
Ingredients:
1k cod desalted and shredded
1k potatoes peeled and sliced
4 boiled eggs
200g black olives (Portuguese)
1 small green pepper diced
2 large onions, sliced
1 / 2 bunch chopped parsley
olive oil
1 clove garlic, finely sliced
Preparation:
In a deep pan and large (pan), place the olive oil 1 / 2 cup ...
later add the onion and saute until translucent
then alternate layers between the cod and potatoes,
later add the garlic ... close the pot simmer, without stirring ...
potatoes can not overcook, it must be cooked to the tooth .. but not melting ...
when it is ready (cooked), later add the chopped bell pepper and remove from heat ....
Serving a refractory (Pyrex), place the cod with potatoes ....
later add the chopped parsley .... ... splashing on cod ...
Place in oven for about 20 minutes ...
remove from oven ... put olive oil, olives and boiled eggs cut into thick slices ...
Ready to serve !!!!!
accompanies a salad White rice with cooked vegetables ...
Bon appetit !!!!!!!!
Be with God!!!!...
a mega kiss for all
till tomorrow girlies!
Kissy
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