Ingredientes:
1 k de coxão duro cortado em bifes finos temperado com sal e alho e cheiro verde picado
bacon cortado em tirinhas finas
cenoura cortada em tiras finas
cebola cortada em rodels
palitos de dente para prender a carne
agua quente ( fervente)
Modo de fazer:
pegue um bife ...abra na taboa de carne ...e recheie com um pedaço de bacon , cebola, cenoura e pimentão ...enrole formando um cilindro e prenda as pontas com palito de dente ....
Numa panela de pressão coloque um pouco de óleo ...deixe esquentar e vá fritando os bifes até dourar ....
coloque todos eles dentro da panela para fritar...
se precisar ...vá pingando agua quente ..
bom apetite ....mmmmmmmmm;;;;;delicioso !!!
acompanha bem massas , ou arroz branco....as crianças adoram !.
beijos , fiquem com Deus !!!
Kissy!!!
English translation
Saturday's other dish was the Steak Ride .... a wonder ... practical, easy and fast ....
lets do it!
Ingredients:
A outside round cut into thin steaks seasoned salt and garlic and chopped parsley
bacon, cut into thin strips
carrots cut into thin strips
onion, cut into Rodels
pepper cut into strips
toothpicks to hold the meat
hot water (boiling)
Preparation:
Get a steak in the open ... ... cattail meat and stuff with a piece of bacon, onion, carrot and green pepper ... wrap forming a cylinder and fasten edges with toothpicks ....
Do this with all the steaks ....
In a pressure cooker put a little oil ... let heat and fry the steaks until brown ....
put them all into the pressure cooker ...
if you need ... .. dripping hot water
when they are evenly golden ... .. add the water and cover the pan and cook 15 to 20 minutes ... after the catch pan pressure ..... attention in it!
when you open the pot, if you still have much juice ... return to pan to the fire ... (pan without lid) and let the meat go dry the sauce until it forms a thick sauce .... turn off the oven ... the steaks are wrapped in a dish and serve!
bon appetit .... mmmmmmmmm ;;;;; delicious!
goes well with pasta or rice .... the kids love!.kisses to all....be with God ....till tomorrow girls!!!
lets do it!
Ingredients:
A outside round cut into thin steaks seasoned salt and garlic and chopped parsley
bacon, cut into thin strips
carrots cut into thin strips
onion, cut into Rodels
pepper cut into strips
toothpicks to hold the meat
hot water (boiling)
Preparation:
Get a steak in the open ... ... cattail meat and stuff with a piece of bacon, onion, carrot and green pepper ... wrap forming a cylinder and fasten edges with toothpicks ....
Do this with all the steaks ....
In a pressure cooker put a little oil ... let heat and fry the steaks until brown ....
put them all into the pressure cooker ...
if you need ... .. dripping hot water
when they are evenly golden ... .. add the water and cover the pan and cook 15 to 20 minutes ... after the catch pan pressure ..... attention in it!
when you open the pot, if you still have much juice ... return to pan to the fire ... (pan without lid) and let the meat go dry the sauce until it forms a thick sauce .... turn off the oven ... the steaks are wrapped in a dish and serve!
bon appetit .... mmmmmmmmm ;;;;; delicious!
goes well with pasta or rice .... the kids love!.kisses to all....be with God ....till tomorrow girls!!!
Kissy
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