Hoje é um dia muito feliz para todos nós ....Estou agradecendo a Deus aqui o salvamento dos mineiros no Chile ....eu só imagino a alegria das familias e deles principalmete pela chance de uma vida nova ....
Bom ...voltando ao nosso blog ......hoje o menu é pimentão recheado ...uma delicia , bora lá fazer o nosso almoço !
Pimentão Recheado
Ingredientes :
6 pimentões de tamanho médio a pequeno , mais ou menos todos do mesmo tamanho
1/2 k de patinho moido na hora
1 dente de alho
sal a gosto
azeite
queijo ralado
1 tomate grande picado em cubos ( opcional)
Modo de fazer :
ponha na agua fervente os pimentões e tampas por 3 minutos , só para dar uma amolecida ....não deixe cozinhar demais ....separe e reserve os pimentões passados na agua fervente para poder rechear ....gora vamos ao recheio de carne !
Recheio:
Unte uma forma refratária ( pirex) com azeite de oliva ( se não tiver , unte com óleo )
coloque os pimentões um a um no pirex salpique queijo raladoe o tomate em cubos ....
coloque no forno para assar até gratinar o queijo ....e
Bom apetite!!!!
Meninas fiquem com Deus
um beijo enorme a todas , espero que saboreiem este almoço !
Kissy
English Translation
Good morning girls !!!!!
Today is a very happy day for us all .... I'm thanking God for the rescue of the miners here in Chile .... I just imagine the joy of their families and mostly to a new life ....
Well ... back to our blog today ...... the menu is stuffed peppers ... yummy, lets make our lunch!
Stuffed peppers
Ingredients:
Chilli 6 medium to small, more or less all the same size
1 / 2 k ground knuckle
1 clove garlic
Salt to taste
olive oil
grated cheese
1 large tomato, chopped into cubes (optional)
Preparation:
put water to boil in a deep pot ... rinse the peppers cut the cover (book) and clean inside ... the peppers (remove seeds)
put in boiling water and covers the peppers for 3 minutes, just to give a soft .... not cook too .... separate book and the peppers in boiling water passed in order to fill .... now go to the stuffing meat!
Filling:
saute in a tablespoon of oil in the ground beef, mash a clove of garlic and put to fry together, and let it cook until it locks in matte dry ... fills the peppers with minced meat, cover with the lid of the pepper (if you need to use a toothpick to hold)
Grease a baking dish (Pyrex) with olive oil (if not, brush with oil)
place the peppers in a baking dish with a sprinkle grated cheese diced tomatoes ....
place in oven to bake until the cheese gratin and ....
Enjoy!!
God be with all you ... girls
a big kiss , I hope you all enjoy this lunch!
Kissy
Today is a very happy day for us all .... I'm thanking God for the rescue of the miners here in Chile .... I just imagine the joy of their families and mostly to a new life ....
Well ... back to our blog today ...... the menu is stuffed peppers ... yummy, lets make our lunch!
Stuffed peppers
Ingredients:
Chilli 6 medium to small, more or less all the same size
1 / 2 k ground knuckle
1 clove garlic
Salt to taste
olive oil
grated cheese
1 large tomato, chopped into cubes (optional)
Preparation:
put water to boil in a deep pot ... rinse the peppers cut the cover (book) and clean inside ... the peppers (remove seeds)
put in boiling water and covers the peppers for 3 minutes, just to give a soft .... not cook too .... separate book and the peppers in boiling water passed in order to fill .... now go to the stuffing meat!
Filling:
saute in a tablespoon of oil in the ground beef, mash a clove of garlic and put to fry together, and let it cook until it locks in matte dry ... fills the peppers with minced meat, cover with the lid of the pepper (if you need to use a toothpick to hold)
Grease a baking dish (Pyrex) with olive oil (if not, brush with oil)
place the peppers in a baking dish with a sprinkle grated cheese diced tomatoes ....
place in oven to bake until the cheese gratin and ....
Enjoy!!
God be with all you ... girls
a big kiss , I hope you all enjoy this lunch!
Kissy
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