Hoje foi o dia da rematricula da Nina ....ela esta indo para a 8° série ...o tempo passa rápido, não?
Só hoje me dei conta disso .....a minha princesinha agora é uma adolescente linda ...fofonuta da mamãe!!!...que corujice não??bora falar da comida!!!!!! ...
hoje o menu é purê de mandioquinha , filé de frango e legumes cozidos no vapor ....
purê de mandioquinha :
Ingredientes:
1 colher de sopa bem cheia de manteiga
1/2 copo de leite
1 caldo knnor de galinha , ou sal a gosto ...
com o caldo de galinha fica muito saboroso ...dá um toque especial
Modo de fazer:
veja se a consistencia do purê esta boa ...adcione o leite aos poucos, misturando sempre...adcione a manteiga , e volte com o purê para o fogo ....fogo baixo, e sempre misturando ...
Filé de frango :
Ingredientes:
A quantidade de pessoas é a quntidade de filés de frango que você vai precisar ...aqui em casa são 5
não adciono nenhum tempero ...apreciamos o sabor do filé ......
Modo de fazer:
Em uma frigideira , adcione um fio de óleo , e vá fritando os filés um a um ....
se gostar , pode adcionar um pouco de molho shoyo no final ...para dar uma corzinha e um sabor diferente , fica uma delicia ....
Acompanha o arroz com feijão de todo dia ...
Bom apetite !!
um beijo a todas , fiquem com Deus
Kissy
*Gente estou em fase de teste com algumas receitas de cupcake...se der certo e a familia aprovar ( e é claro se for facil..).eu posto as receitinhas ....LOL;)
English translation
Good morning girls !!!!!
Today was the day of the re-enroll Nina .... she is going to 8th grade ... time flies, huh?
Just today I realized that my little princess ..... is now a beautiful teenager ...my booboo !!!... doting mother who does not? Although talk of food !!!!!! ...
today the menu is parsnip puree, chicken steak and steamed vegetables ....
parsnip puree:
Ingredients:
1k parsnip (peeled and sliced large)
1 heaped tablespoon butter
1 / 2 cup milk
Knnor a broth of chicken, or salt to taste ...
with the chicken broth is very tasty ... gives a special touch
Preparation:
parsnip peel it, cook it in a little water, later add the broth knnor
until cooked (very soft) mash with a fork, without throwing away the water ... (should be little water)
see if the consistency of mashed potatoes is good ... later add the milk gradually, mixing ... always later add the butter and return the puree to the fire .... fire down, and always mixing ...
your puree is ready ...
Chicken fillet:
Ingredients:
The number of people is the same number for fillet of chicken you'll need ....at home here are 5
season with salt to taste
do not add any seasoning ... enjoy the taste of steak ......
Preparation:
In a skillet, later add a thread of oil, and fry the steaks one by one ....
until golden .....
if you like, you can later add a little soy sauce at the end ... to give some color and a different flavor, is a delight ....
Came with rice and beans all day ...
Bon appetit!
a kiss to all, be all with God
until tomorrow!
Kissy
* Celebrities'm in test phase with some cupcake recipes ... if it does approve and family (and of course it is easy ..). I'll post the recipes .... LOL;)
Today was the day of the re-enroll Nina .... she is going to 8th grade ... time flies, huh?
Just today I realized that my little princess ..... is now a beautiful teenager ...my booboo !!!... doting mother who does not? Although talk of food !!!!!! ...
today the menu is parsnip puree, chicken steak and steamed vegetables ....
parsnip puree:
Ingredients:
1k parsnip (peeled and sliced large)
1 heaped tablespoon butter
1 / 2 cup milk
Knnor a broth of chicken, or salt to taste ...
with the chicken broth is very tasty ... gives a special touch
Preparation:
parsnip peel it, cook it in a little water, later add the broth knnor
until cooked (very soft) mash with a fork, without throwing away the water ... (should be little water)
see if the consistency of mashed potatoes is good ... later add the milk gradually, mixing ... always later add the butter and return the puree to the fire .... fire down, and always mixing ...
your puree is ready ...
Chicken fillet:
Ingredients:
The number of people is the same number for fillet of chicken you'll need ....at home here are 5
season with salt to taste
do not add any seasoning ... enjoy the taste of steak ......
Preparation:
In a skillet, later add a thread of oil, and fry the steaks one by one ....
until golden .....
if you like, you can later add a little soy sauce at the end ... to give some color and a different flavor, is a delight ....
Came with rice and beans all day ...
Bon appetit!
a kiss to all, be all with God
until tomorrow!
Kissy
* Celebrities'm in test phase with some cupcake recipes ... if it does approve and family (and of course it is easy ..). I'll post the recipes .... LOL;)
Nenhum comentário:
Postar um comentário