🇺🇸Hi girls ! Happy 2021 and happy anniversary for me and my hubby! 8 years together and a happy couple!
Well after a LONG time without write here a new recipe , I’m wanting to return , even with all the things in my life , but is so nice share this sweet moments with you guys !I hope you all enjoy I did! Love Kismat Magic
INGREDIENTS
1 cup (tea) butter
3 eggs
1 cup (tea) sugar
1 teaspoon vanilla essence
2 and a half cups of wheat flour
1 cup (tea) milk
1 tablespoon of baking powder
1 cup of frozen red fruit
wheat flour for sprinklingHow to do:
👨🏻🍳 In an electric mixer, beat the butter with the eggs and sugar until you get a fluffy cream.Turn off, add the flour, milk and yeast and mix well until smooth.
🍭 Sprinkle the berries with a little flour and mix in the dough.
🥧 Place the dough in paper cups (No. 0) inside the cupcake pan.
🍪 Place in a medium-high oven (200 ° C), preheated, for about 30 minutes or until golden. Unmold
Buttercream coverage
1 cup unsalted butter at room temperature
2 cups icing sugar
2 tablespoons of milk at room temperature
1 tablespoon of vanilla essence
In the mixer at high speed and using the wire whisk, beat the butter until fluffy.
Add the sugar until fluffy (it will beat about 6-8 minutes).
Add the milk and vanilla and beat until combined. Replace the wire whisk in the mixer with the paddle and beat for another 5 minutes.
Refrigerate for 5 minutes and use as desired. 🇧🇷
Oi meninas! Feliz 2021 e feliz aniversário para mim e meu marido! 8 anos juntos e um casal feliz!
Bom, depois de MUITO tempo sem escrever aqui uma receita nova, estou querendo voltar, mesmo com todas as coisas da minha vida, mas é tão legal compartilhar esses doces momentos com vcs!INGREDIENTES 1 xícara (chá) de manteiga3 ovos1 xícara (chá) de açúcar1 colher de chá de essência de baunilha 2 e meia xícaras (chá) de farinha de trigo1 xícara (chá) de leite 1 colher (sopa) de fermento em pó1 xícara (chá) de frutas vermelhas congeladasfarinha de trigo para polvilhar
Modo de fazer :
