Homemade cupcake!...cupcake perfeito🧁

🇺🇸Hi girls ! Happy 2021 and happy anniversary for me and my hubby! 8 years together and a happy couple! 
Well after a LONG time without write here a new recipe , I’m wanting to return , even with all the things in my life , but is so nice share this sweet moments with you guys !I hope you all enjoy I did! Love Kismat Magic

 INGREDIENTS

1 cup (tea) butter
3 eggs
1 cup (tea) sugar
1 teaspoon vanilla essence
2 and a half cups of wheat flour
1 cup (tea) milk
1 tablespoon of baking powder
1 cup of frozen red fruit
wheat flour for sprinkling

How to do:

👨🏻‍🍳 In an electric mixer, beat the butter with the eggs and sugar until you get a fluffy cream.Turn off, add the flour, milk and yeast and mix well until smooth.
🍭 Sprinkle the berries with a little flour and mix in the dough.
🥧 Place the dough in paper cups (No. 0) inside the cupcake pan.
🍪 Place in a medium-high oven (200 ° C), preheated, for about 30 minutes or until golden.

 Unmold


Buttercream coverage


1 cup unsalted butter at room temperature
2 cups icing sugar
2 tablespoons of milk at room temperature
1 tablespoon of vanilla essence

In the mixer at high speed and using the wire whisk, beat the butter until fluffy.
Add the sugar until fluffy (it will beat about 6-8 minutes).
Add the milk and vanilla and beat until combined. Replace the wire whisk in the mixer with the paddle and beat for another 5 minutes.
Refrigerate for 5 minutes and use as desired. 

🇧🇷

Oi meninas! Feliz 2021 e feliz aniversário para mim e meu marido! 8 anos juntos e um casal feliz!

Bom, depois de MUITO tempo sem escrever aqui uma receita nova, estou querendo voltar, mesmo com todas as coisas da minha vida, mas é tão legal compartilhar esses doces momentos com vcs!

INGREDIENTES 1 xícara (chá) de manteiga3 ovos1 xícara (chá) de açúcar1 colher de chá de essência de baunilha 2 e meia xícaras (chá) de farinha de trigo1 xícara (chá) de leite 1 colher (sopa) de fermento em pó1 xícara (chá) de frutas vermelhas congeladasfarinha de trigo para polvilhar

Modo de fazer :

Chocolate cake ......yummyyyyyy

it's my vacations ......enjoying with my sweet husband sometime together .....so today I  just
baked a delicious and eazy chocolate cake .....
there's a new recipe ....many kisses girls ...love always ...


chocolate cake

4 eggs
2 butter tablespoons
3 cups  - wheat flour
2 cups -suggar
4 tablespoons chocolate powder
1 cup - milk
2 tablespoons self  raisin flour

1. preheat oven to 350° F (180°C- f you are in Brazil...hihi)
mix all ingredients in your mixer ....Mine is super special ...( hubby bring me a kitchen-aid ....so fancy ) ....then putthe last ingredient Raisin flour ..........
also you can make a delicious cover for your cake .....
you will need 7 tablespoons chocolate powder, 2 tablespoons butter,melt the butter and mix the chocolate...then 1/2 can of milk cream ......mix all together....
your cake will be baked in 40 minuts .....
drop the  cover ...and enjoy .......
have fun girls .....love
Kissy and Sam

Sandwich Cheese hotmelt...yummy!!!!!

after long time ...yes I come back .....totally  enjoying some different tastes.....well I get marry at my last birthday.....yes ....we made a cruise and I can tell ...my Marine is a
((((A M A Z I N G)))) husband!

well we went at kitchen today .....and he did a delicious sandwich for us ...with cheese kingdon and italian bread.......

you will need melt butter.....

sliced itallian bread ..
 also kingdon cheese .....

.......make it hot .....and enjoy !!!!! delicious with coffe ......and cream .......
love ...always
Kismat

Caldo Verde .....SOUP!

Girls was a delight .. lucas is a little sick and took the day is cold to make this delight, it was my first time ... and it looks easy ... cheap and delicious ..... can do without fear, is very tasty ... kisses all ..... ahhhh ..... I'm on vacation so the time to do delights again ...((wink )  = ^. ^ = ((wink))
good appetite!!

Caldo verde soup

You  will need =^.^=


4 medium potatoes
1 chicken stock cube
1 spoon (soup) of oil
1 spoon (soup) of shallow salt or to taste
5 cups (tea) of water
1 cup (tea) of kale cut into strips
1 smoked pepperoni sausage cut into slice





PREPARATION
In a pressure cooker, place potatoes, chicken broth, oil, water and salt
Cook for about 10 minutes, start counting the time after the start simmering pot until potatoes break
Then hit everything in a blender
Add the pepperoni slices and boil
Turn off the heat and add the kale
To serve, put a little olive oil and croutons..........yumyyyyyyy...enjoy!!!!!




Caldo verde

4 batatas médias
1 tablete de caldo de galinha
1 colher (sopa) de óleo
1 colher ( sopa ) rasa de sal ou a gosto
5 xícaras (chá) de água
1 xícara (chá) de couve manteiga cortada em tiras
1 lingüiça calabresa defumada cortada em rodela


MODO DE PREPARO
Na panela de pressão, coloque a batata, caldo de galinha, óleo, água e sal
Cozinhe por cerca de 10 minutos, começar a contar o tempo depois que a panela começar a chiar, até a batata desmanchar
Em seguida, bata tudo no liquidificador
Acrescente as rodelas de calabresa e ferva
Desligue o fogo e adicione a couve manteiga
Na hora de servir, coloque um fio de azeite ou croutons


Meninas  ficou uma delicinha ..O lucas esta um pouco doente e aproveitei o dia que esta frio pra fazer essa delicia , foi minha primeira vez ...e olha ...arrazei .....podem fazer sem medo , é muito gostoso ...bjos a todas .....ahhhh estou de férias .....por isso o tempo pra fazer delicias de novo ...=^.^=  bom apetite!!!

Mashed Pumpkin Quibebe de abóbora

mashed pumpkin

ingredients

1 kilo of diced pumpkin 
chopped parsley and chives (to taste)
1 onion, chopped into small cubes
2 small tomatoes cut
salt to taste
pepper to taste
you can also use a chicken broth ....
a thread of olive oil

Method of making

in a large saucepan place the olive oil, onion and pumpkin, over medium heat,

put a little water to cook the pumpkin ..... (it will also create water)

when the cubes start to melt add the pepper, salt and diced tomatoes

When everything is cooked ... add the parsley and chives cut .......
ready ... ready this quibebe the pumpkin (or pumpkin puree)....enjoy!!!

 a suggestion fillet of grilled chicken 

breast with arugula salad cherry tomatoes, and rice ...... ..... bon appetit ..... kisses


Quibebe de abóbora  

ingredientes

1 kilo de  abóbora cortada em cubos
salsinha e cebolinha  cortadas ( à gosto) 
1 cebola  picada em cubos pequenos 
2 tomates pequenos cortados 
sal a gosto 
pimenta a gosto 
voce pode também usar um caldo de galinha ....
um fio de azeite  de oliva 

Modo de fazer 

em uma panela grande coloque  o fio de azeite, a cebola e a abóbora , fogo médio , 
coloque um pouco de agua para  cozinhar a  abóbora .....( ela vai criar agua também)  
quando os cubos começarem a  derreter   adicione  a pimenta , o sal e os tomates cortados 
quando tudo estiver cozido...adicione a salsinha e a cebolinha cortados .......
pronto ...esta pronto o quibebe de abóbora ( ou  pure de abóbora  )

Cauliflower Gratin .....((Couve-flor Gratinada))

Ingredientes:

1 Couve flor
1 creme de leite
100g de mussarela fatiada
50g de presunto fatiado
orégano a gosto
sal a gosto

modo de fazer:

Lave e cozinhe a couve flor
escorra e reserve ...coloque em um refratário e despeje o creme de leite , coloque por cima o presunto e  por cima de tudo o queijo/ orégano ......leve ao forno  para gratinar se quiser pode colocar um fio de azeite .....Bom Apetite!!!!!



ingredients:

1 Cauliflower
1 cream
100g sliced ​​mozzarella
50g sliced ​​ham
oregano to taste

salt to taste

how to do:

Wash and cook the cauliflower
drain and set aside ... put in a baking dish and pour in the cream, place the ham over and over all the cheese / oregano ...... bake gratin if you want you can put a little olive oil ..... Bon Appetite!!!

Blender Pie!!!

Hello Girls !!!!!!!FRIDAYYYYYYYY yayyyyyyyyyyyyyyyyyyyyyyyyy!!!!!!!!

My  dear son just ask me to do that yesterday ,......soooo I do! we call this "CUTE".....but you can  call this "Blender Pie "....

Lets do...Easy, tasteful...cute ....and cheap!

Ingredients:

• 1 ovo
• 1 egg
• 6 colheres (sopa) bem cheias de farinha de trigo
• 6 tablespoons full of   wheat flour
• 5 colheres (sopa) de queijo ralado
• 5 tablespoons parmezon
• 1 pitada de orégano
• oregano
• 1 colher (sobremesa) de fermento em pó.
• 1 tablespoon (dessert) baking powder.
• 1/2 cebola
• 1/2 onion
• 1 xícara de chá de leite
• 1 cup tea milk
• 1/2 xícara de chá de óleo
• 1/2 cup tea  oil

Recheio:

1 lata de sardinhas pequena 

5 colheres de sopa  de molho de tomate

1 cebola pequena cortada em rodelas

1 tomate pequeno cortado em rodelas

orégano

Stuffing Pie :

1 small can of sardines

5 tablespoons of tomato sauce

1 small onion, sliced

1 small tomato cut into slices

oregano

Modo de fazer:

Coloque todos os ingredientes no liquidificador e bata, se ficar muito mole acrescente mais farinha de trigo, para adquirir consistência
Acenda o forno para pré-aquecer em temperatura média
Unte um pirex com óleo, derrame um pouco da massa para cobrir o fundo, depois acrescente todo recheio e cubra com o restante da massa e leve ao forno até dourar por cerca de 30 minutos

how to make

Place all ingredients in blender and blend if they get too soft add more flour, to acquire consistency
Turn the oven to preheat on medium heat 
with oil Grease a baking dish, pour a little of the dough to cover the bottom, then add all filling and cover with the remaining dough and bake until golden brown for about 30 minutes

ENJOY!!!! HAVE FUN GIRLS!!!!!! 

lOVE  YOU THOMAS!!!!!!( MY FIANCEE)  XD!